Collection: Products

Our 15” (380mm) round base ‘London Wok’ is the optimum smallest size for all Cinders wok burners. It sits comfortably in the bowl of the burner and the chef’s protecting flame shield on the upper grate can be used to ‘flip’ the wok when pulled forward by the handle. The round bottom encourages food to move around easily and the 195mm wooden handle is the perfect ergonomic length for balanced handling of this professional wok. Mild steel is perfect for seasoning before first use and it will give many years of good service.

The Classic SG80 (Single Grill, 80cms) is the half-size version of our famous twin grill. Its lighter weight has made it a firm favourite with market traders, and for rental companies. It is often rented as a dependable backyard supplement when a large party is planned, and finds a place with specialist food presenters such as the travelling ‘Oyster Girls’ company in the US.

In the case of the SG80, light weight doesn’t mean lesser quality. The same standards which make the twin grill TG160 the choice of high throughput caterers are applied equally to this handy model.

It can also be transformed into a flat-top by adding our Flat Griddle and hygienically stored in its own wheeled Travel Case accessory.

The Classic TG160 (Twin Grill, 160cms) launched our company in 1984, with its innovative styling and patented technology. Over the years of practical refinements, we haven’t lost sight that the outdoor catering basic needs are ‘reliable HEAT’ and ‘simple VERSATILITY’.

Keeping it simple has held the TG160 status as the legendary ‘Workhorse of the Industry’, anywhere from 48hrs non-stop throughput at Glastonbury Festival, to hot kipper buns on a traditional fishing dock, to presenting Gastronorm containers at a golf club terrace buffet.

A THOUSAND BURGERS A DAY IS WELL WITHIN CAPACITY

Practical features include;

• No assembly needed.
• Folds to 190mm (7½ins) flat for transport.
• Internal self-cleaning by reflected heat, -means no time lost.
• Cooking heat achieved in less than five minutes.
• High pressure burners unaffected by wind.
• Easy low maintenance from minimal, rugged design.
• Warranty for Commercial Use.
• High capacity from ‘production line’ open grill, for faster profits.
• Individual controls for each side of the grill.
• Economic 12hrs full heat from one 19kg propane cylinder.
• Excess fat collected in any disposable ring-pull can.
• Can be stored vertically on end, for the least storage space possible.
• Leg design remains stable on soft earth, also protects controls when folded.

This heavy duty frame drops into place at either end of the Classic TG160 barbecue. Used with two gastronorm pans (not supplied), it provides one hot holding pan and overhangs another to provide add-on holding capacity. Benefits include hygienic control of prepared food from kitchen to customer. Fits CLASSIC TG160 only.

The Festival SG80F is the half-size version of our new TG160F for tented areas and build-ups. A powerful stand-alone profit centre in its own right, it can also be a finishing grill for high volume sous vide or kitchen-prepared products.

Whilst maybe not as impressive as our TG160F model, its value is in its portability. This makes it perfect for small markets, sharing between clubs or moving quickly from location to location.

Your vegan or vegetarian clients will also appreciate a smaller side grill to meet with their food separation requirements.

The Festival TG160F is perfect for tented areas and build-ups at large festivals, with low pressure stainless steel burners and flame supervision devices.
Whilst heavier and slightly more complex in design, it meets the UKLPG Code of Practice 24 Pt3-2017 for Commercial Catering Events, Street Food and Mobile Catering and is compatible with the NCASS ‘QuickSafe’ LPG system for temporary outdoor kitchens.